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The bachelor's program at UARK was ranked #29 on College Factual's Best Schools for food sciences list. It is also ranked #1 in Arkansas.
During the 2020-2021 academic year, University of Arkansas handed out 16 bachelor's degrees in food science. This is a decrease of 27% over the previous year when 22 degrees were handed out.
In 2021, 6 students received their master’s degree in food sciences from UARK. This makes it the #23 most popular school for food sciences master’s degree candidates in the country.
In addition, 6 students received their doctoral degrees in food sciences in 2021, making the school the #11 most popular school in the United States for this category of students.
Take a look at the following statistics related to the make-up of the food sciences majors at University of Arkansas.
Of the 16 food sciences students who graduated with a bachelor's degree in 2020-2021 from UARK, about 44% were men and 56% were women.
The majority of bachelor's degree recipients in this major at UARK are white. In the most recent graduating class for which data is available, 81% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Arkansas with a bachelor's in food sciences.
Ethnic Background | Number of Students |
---|---|
Asian | 1 |
Black or African American | 0 |
Hispanic or Latino | 1 |
White | 13 |
Non-Resident Aliens | 1 |
Other Races | 0 |
During the 2020-2021 academic year, 6 food sciences majors earned their master's degree from UARK. Of these graduates, 50% were men and 50% were women.
The following table and chart show the ethnic background for students who recently graduated from University of Arkansas with a master's in food sciences.
Ethnic Background | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 1 |
White | 2 |
Non-Resident Aliens | 3 |
Other Races | 0 |
More about our data sources and methodologies.