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UC Berkeley is in the top 10% of the country for nutrition sciences. More specifically it was ranked #7 out of 76 schools by College Factual. It is also ranked #2 in California.
During the 2020-2021 academic year, University of California - Berkeley handed out 99 bachelor's degrees in nutrition sciences. This is an increase of 2% over the previous year when 97 degrees were handed out.
Take a look at the following statistics related to the make-up of the nutrition sciences majors at University of California - Berkeley.
Of the 99 students who graduated with a Bachelor’s in nutrition sciences from UC Berkeley in 2021, 25% were men and 75% were women.
The majority of bachelor's degree recipients in this major at UC Berkeley are Asian American. In the most recent graduating class for for which data is available, 51% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of California - Berkeley with a bachelor's in nutrition sciences.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 50 |
| Black or African American | 2 |
| Hispanic or Latino | 15 |
| White | 16 |
| Non-Resident Aliens | 8 |
| Other Races | 8 |
More about our data sources and methodologies.
