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Food, Nutrition & Related Services at University of Central Missouri

4 Master's Degrees
#64 Overall Quality
The Food, Nutrition & Related Services major is part of the family, consumer & human sciences program at University of Central Missouri.

Here, you'll find out more about the major, including such details as the number of graduates, what degree levels are offered, ethnicity of students, and more. We've also included details on how UCM ranks compared to other colleges offering a major in nutrition.

Go directly to any of the following sections:

UCM Nutrition Rankings

The bachelor's program at UCM was ranked #64 on College Factual's Best Schools for nutrition list.

Popularity of Nutrition at UCM

In 2021, 4 students received their master’s degree in nutrition from UCM. This makes it the #50 most popular school for nutrition master’s degree candidates in the country.

Nutrition Student Diversity at UCM

Take a look at the following statistics related to the make-up of the nutrition majors at University of Central Missouri.

All of the 4 students who graduated with a Master’s in nutrition from UCM in 2021 were women.

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The majority of master's degree recipients in this major at UCM are white. In the most recent graduating class for which data is available, 100% of students fell into this category.

The following table and chart show the ethnic background for students who recently graduated from University of Central Missouri with a master's in nutrition.

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Ethnic Background Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
White 4
Non-Resident Aliens 0
Other Races 0

Related Major Annual Graduates
Human Development & Family Studies 45

View All Food, Nutrition & Related Services Related Majors >

References

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