by our College Data Analytics TeamHere is an overview of this program at University of Connecticut. Degrees are awarded at the Bachelor’s level. It ranks as high as #1 out of 1 schools (Bachelor’s level) by College Factual. Jump to any of the following sections:
College Factual ranks University of Connecticut among the top schools in the country for agricultural production, ranked #19 out of 62 schools nationally.
| Ranking | Rank |
|---|---|
| Best Agricultural Production Schools | 19 of 62 |
| Best Agricultural Production Schools in Connecticut | 1 of 1 |
| Best Agricultural Production Schools in the New England Region | 1 of 5 |
The following degree levels are offered in agricultural production at University of Connecticut, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 24 |
In the most recent year for which we have data, University of Connecticut handed out 24 bachelor’s degrees in agricultural production.
University of Connecticut is among the very best schools in the country for agricultural production at the bachelor’s level. Its best result was #1 out of 1 schools by College Factual.
Earning a bachelor’s degree at University of Connecticut, agricultural production graduates take on a median debt of $22,123 in student loans. This is below $23,733, the typical median for all majors at University of Connecticut.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $15,030 | $39,678 |
| Fees | $4,034 | $4,034 |
Learn more about University of Connecticut tuition and fees.
Among recent graduates, 58% of agricultural production bachelor’s degrees went to men and 42% went to women.
The majority of agricultural production bachelor’s degree graduates at University of Connecticut are White. About 83% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Connecticut with a bachelor’s in agricultural production.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 1 |
| Hispanic or Latino | 2 |
| White | 20 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
University of Connecticut awarded 24 bachelor’s completions in agroecology and sustainable agriculture in the latest year of data — 42% to women and 58% to men. Most of these graduates identified as White (83%).