by our College Data Analytics TeamThe main focus area for this major is Nutrition Sciences. For more details on this concentration, visit its profile page.
Nutrition Science is a major offered under the multi / interdisciplinary studies program of study at University of Florida. Here, you’ll find out more about the major bachelor’s degree program in nutrition science, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.
If there’s something special you’re looking for, you can use one of the links below to find it:
In order to help students and their parents find the best school for them, we have created several different types of college rankings, which are updated yearly. The bachelor's program at UF was ranked #15 on College Factual's Best Schools for nutrition science list. It is also ranked #1 in Florida.
Here are some of the other rankings for UF.
In 2019-2020, the average part-time undergraduate tuition at UF was $856 per credit hour for out-of-state students. The average for in-state students was $149 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,477 | $25,694 |
| Fees | $1,904 | $2,965 |
| Books and Supplies | $890 | $890 |
| On Campus Room and Board | $10,590 | $10,590 |
| On Campus Other Expenses | $3,570 | $3,570 |
Learn more about UF tuition and fees.
You may also want to consider how much in student loans you’ll need when thinking about the overall cost to attend a school. Students who received their bachelor’s degree at UF in Nutrition Science walked away with an average of $13,750 in student debt. That is 36% lower than the national average of $21,544.
UF does not offer an online option for its nutrition science bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the UF Online Learning page.
About 72.1% of the students who received their Bachelor’s in nutrition science in 2019-2020 were women. This is less than the nationwide number of 81.9%.
Around 51.6% of nutrition science bachelor’s degree recipients at UF in 2019-2020 were awarded to racial-ethnic minorities*. This is higher than the nationwide number of 42%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 21 |
| Black or African American | 7 |
| Hispanic or Latino | 28 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 1 |
| White | 50 |
| International Students | 1 |
| Other Races/Ethnicities | 14 |
Nutrition Science students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Nutrition Sciences | 122 |
You may also be interested in one of these majors related to nutrition science.
| Related Major | Annual Graduates |
|---|---|
| International Studies | 93 |
| Sustainability Science | 74 |
| Other Multi/Interdisciplinary Studies | 66 |
View All Nutrition Science Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
