by our College Data Analytics TeamHere, you'll find out more about the major, including such details as the number of graduates, what degree levels are offered, ethnicity of students, and more. We've also included details on how UMES ranks compared to other colleges offering a major in food science tech.
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The food science tech major at UMES is not ranked on College Factual’s Best Colleges and Universities for Food Science Technology. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
In 2021, 3 students received their master’s degree in food science tech from UMES. This makes it the #34 most popular school for food science tech master’s degree candidates in the country.
Take a look at the following statistics related to the make-up of the food science tech majors at University of Maryland Eastern Shore.
For the most recent academic year available, 33% of food science tech master's degrees went to men and 67% went to women.
The majority of the master's degree graduates for this major are black or African Americans. About 67% of grads fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Maryland Eastern Shore with a master's in food science tech.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 2 |
| Hispanic or Latino | 0 |
| White | 0 |
| Non-Resident Aliens | 1 |
| Other Races | 0 |
| Related Major | Annual Graduates |
|---|---|
| General Agriculture | 15 |
