Food Science at University of Maryland Eastern Shore

Here, you'll find out more about the major, including such details as the number of graduates, what degree levels are offered, ethnicity of students, and more. In addition, we cover how UMES ranks in comparison to other schools with food sciences programs.

Go directly to any of the following sections:

Available Degrees

Food Science Degrees Available at UMES

UMES Food Sciences Rankings

The food sciences major at UMES is not ranked on College Factual’s Best Colleges and Universities for Food Science. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

Popularity of Food Sciences at UMES

In 2021, 3 students received their master’s degree in food sciences from UMES. This makes it the #31 most popular school for food sciences master’s degree candidates in the country.

UMES Food Sciences Students

Take a look at the following statistics related to the make-up of the food sciences majors at University of Maryland Eastern Shore.

UMES Food Science Master’s Program

Of the 3 students who graduated with a Master’s in food sciences from UMES in 2021, 33% were men and 67% were women.

The majority of the master's degree graduates for this major are black or African Americans. About 67% of grads fell into this category.

The following table and chart show the ethnic background for students who recently graduated from University of Maryland Eastern Shore with a master's in food sciences.

Ethnic Background	Number of Students
Asian	0
Black or African American	2
Hispanic or Latino	0
White	0
Non-Resident Aliens	1
Other Races	0

References

More about our data sources and methodologies.

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