by our College Data Analytics TeamBelow are the key facts about this program at University of Massachusetts-Lowell. Degrees are awarded at the Bachelor’s level, with graduate study also available. Its best result is a rank of #3 out of 3 schools (Bachelor’s level) by College Factual. Jump to any of the following sections:
College Factual ranks University of Massachusetts-Lowell as a strong choice for nutrition science, ranked #76 out of 103 schools nationally.
| Ranking | Rank |
|---|---|
| Best Nutrition Science Schools | 76 of 103 |
| Best Nutrition Science Schools in Massachusetts | 5 of 5 |
| Best Nutrition Science Schools in the New England Region | 11 of 11 |
Here is each degree level granted in nutrition science at University of Massachusetts-Lowell, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 15 |
| Master’s | 8 |
In the most recent year for which we have data, University of Massachusetts-Lowell awarded 15 bachelor’s degrees in nutrition science.
University of Massachusetts-Lowell is a solid choice among schools offering nutrition science at the bachelor’s level. Specifically, it ranked #3 out of 3 schools by College Factual.
To complete a bachelor’s at University of Massachusetts-Lowell, nutrition science students borrow a median amount of $29,750 in student loans. This is above $25,991, the typical median for all majors at University of Massachusetts-Lowell.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $15,078 | $35,544 |
| Fees | $720 | $720 |
Read more about University of Massachusetts-Lowell tuition and fees.
Among recent graduates, 7% of nutrition science bachelor’s degrees went to men and 93% went to women.
The majority of nutrition science bachelor’s degree graduates at University of Massachusetts-Lowell were White. Approximately 47% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Massachusetts-Lowell with a bachelor’s in nutrition science.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 4 |
| White | 7 |
| Non-Resident Aliens | 0 |
| Other Races | 4 |
University of Massachusetts-Lowell awarded 15 bachelor’s completions in nutrition sciences in the latest year of data — 93% to women and 7% to men. The largest share of these graduates were White (47%).
Graduate study is also available at University of Massachusetts-Lowell. Here are the graduate award levels offered.
| Graduate Level | Annual Graduates |
|---|---|
| Master’s Degrees in Nutrition Science | 8 |