by our College Data Analytics TeamThe main focus area for this major is Other Foods, Nutrition, & Related Services. For more details on this concentration, visit its profile page.
Food, Nutrition & Related Services is a major offered under the family, consumer and human sciences program of study at University of Minnesota - Twin Cities. Here, you’ll find out more about the major bachelor’s degree program in nutrition, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.
If there’s something special you’re looking for, you can use one of the links below to find it:
Each year, we produce a number of different types of college rankings to help students decide which school is the best fit for them. The bachelor's program at UMN Twin Cities was ranked #36 on College Factual's Best Schools for nutrition list. It is also ranked #1 in Minnesota.
Here are some of the other rankings for UMN Twin Cities.
During the 2019-2020 academic year, part-time undergraduate students at UMN Twin Cities paid an average of $1,216 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $512 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $13,318 | $31,616 |
| Fees | $1,709 | $1,709 |
| Books and Supplies | $1,000 | $1,000 |
| On Campus Room and Board | $10,358 | $10,358 |
| On Campus Other Expenses | $2,442 | $2,442 |
Learn more about UMN Twin Cities tuition and fees.
One way to think about how much a school will cost is to look at how much in student loans that you have to take out to get your degree. Nutrition students who received their bachelor’s degree at UMN Twin Cities took out an average of $24,086 in student loans. That is 5% higher than the national average of $22,894.
The median early career salary of nutrition students who receive their bachelor’s degree from UMN Twin Cities is $31,133 per year. That is 4% higher than the national average of $29,838.
Online degrees for the UMN Twin Cities nutrition bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the UMN Twin Cities Online Learning page.
About 69.2% of the students who received their Bachelor’s in nutrition in 2019-2020 were women. This is less than the nationwide number of 79.1%.
Racial-ethnic minority graduates* made up 7.7% of the nutrition bachelor’s degrees at UMN Twin Cities in 2019-2020. This is lower than the nationwide number of 35%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 12 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Food, Nutrition & Related Services students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Other Foods, Nutrition, & Related Services | 13 |
You may also be interested in one of these majors related to food, nutrition and related services.
| Related Major | Annual Graduates |
|---|---|
| Family & Consumer Economics | 74 |
| Textile & Apparel Studies | 15 |
View All Food, Nutrition & Related Services Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
