Here, you'll find out more about the major, including such details as the number of graduates, what degree levels are offered, ethnicity of students, and more. We've also included details on how Ole Miss ranks compared to other colleges offering a major in nutrition.
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The bachelor's program at Ole Miss was ranked #72 on College Factual's Best Schools for nutrition list. It is also ranked #1 in Mississippi.
During the 2020-2021 academic year, University of Mississippi handed out 53 bachelor's degrees in dietetics & clinical nutrition services. This is a decrease of 9% over the previous year when 58 degrees were handed out.
While getting their bachelor's degree at Ole Miss, nutrition students borrow a median amount of $22,500 in student loans. This is not too bad considering that the median debt load of all nutrition bachelor's degree recipients across the country is $26,000.
Learn about other programs related to Dietetics & Clinical Nutrition Services that might interest you.
Take a look at the following statistics related to the make-up of the nutrition majors at University of Mississippi.
During the 2020-2021 academic year, 53 students graduated with a bachelor's degree in nutrition from Ole Miss. About 8% were men and 92% were women.
The majority of bachelor's degree recipients in this major at Ole Miss are white. In the most recent graduating class for which data is available, 81% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Mississippi with a bachelor's in nutrition.
Ethnic Background | Number of Students |
---|---|
Asian | 0 |
Black or African American | 7 |
Hispanic or Latino | 2 |
White | 43 |
Non-Resident Aliens | 0 |
Other Races | 1 |
Related Major | Annual Graduates |
---|---|
Nursing | 382 |
Pharmacy/Pharmaceutical Sciences | 263 |
Communication Sciences | 143 |
Medicine | 137 |
Rehabilitation & Therapeutic Professions | 82 |
View All Dietetics & Clinical Nutrition Services Related Majors >
More about our data sources and methodologies.