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The bachelor's program at Mizzou was ranked #21 on College Factual's Best Schools for food sciences list. It is also ranked #1 in Missouri.
During the 2020-2021 academic year, University of Missouri - Columbia handed out 10 bachelor's degrees in food science. This is a decrease of 9% over the previous year when 11 degrees were handed out.
In 2021, 3 students received their master’s degree in food sciences from Mizzou. This makes it the #31 most popular school for food sciences master’s degree candidates in the country.
In addition, 2 students received their doctoral degrees in food sciences in 2021, making the school the #23 most popular school in the United States for this category of students.
Take a look at the following statistics related to the make-up of the food sciences majors at University of Missouri - Columbia.
During the 2020-2021 academic year, 10 students graduated with a bachelor's degree in food sciences from Mizzou. About 40% were men and 60% were women.
The majority of bachelor's degree recipients in this major at Mizzou are white. In the most recent graduating class for which data is available, 70% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Missouri - Columbia with a bachelor's in food sciences.
Ethnic Background | Number of Students |
---|---|
Asian | 1 |
Black or African American | 2 |
Hispanic or Latino | 0 |
White | 7 |
Non-Resident Aliens | 0 |
Other Races | 0 |
For the most recent academic year available, 67% of food sciences master's degrees went to men and 33% went to women.
The following table and chart show the ethnic background for students who recently graduated from University of Missouri - Columbia with a master's in food sciences.
Ethnic Background | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 0 |
White | 1 |
Non-Resident Aliens | 2 |
Other Races | 0 |
More about our data sources and methodologies.