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The bachelor's program at UNM was ranked #32 on College Factual's Best Schools for food & nutrition list. It is also ranked #2 in New Mexico.
During the 2020-2021 academic year, University of New Mexico - Main Campus handed out 28 bachelor's degrees in food & nutrition. This is a decrease of 7% over the previous year when 30 degrees were handed out.
In 2021, 5 students received their master’s degree in food & nutrition from UNM. This makes it the #27 most popular school for food & nutrition master’s degree candidates in the country.
Learn about other programs related to Food & Nutrition that might interest you.
Take a look at the following statistics related to the make-up of the food & nutrition majors at University of New Mexico - Main Campus.
Of the 28 food & nutrition students who graduated with a bachelor's degree in 2020-2021 from UNM, about 21% were men and 79% were women.
The majority of the bachelor's degree graduates for this major are Hispanic or Latino. In the most recent graduating class for which data is available, 54% of grads fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of New Mexico - Main Campus with a bachelor's in food & nutrition.
Ethnic Background | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 15 |
White | 11 |
Non-Resident Aliens | 0 |
Other Races | 2 |
All of the 5 students who graduated with a Master’s in food & nutrition from UNM in 2021 were women.
The majority of the students with this major are white. About 60% of 2021 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from University of New Mexico - Main Campus with a master's in food & nutrition.
Ethnic Background | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 1 |
White | 3 |
Non-Resident Aliens | 0 |
Other Races | 1 |
More about our data sources and methodologies.