by our College Data Analytics TeamThe main focus area for this major is Food Technology & Processing. For more details on this concentration, visit its profile page.
Food Science Technology is a major offered under the agriculture and agriculture operations program of study at University of Puerto Rico - Utuado. We’ve pulled together some essential information you should know about the associate degree program in food science tech, including how many students graduate each year, the ethnic diversity of these students, and more.
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In 2019-2020, the average part-time undergraduate tuition at UPR Utuado was $175 per credit hour for out-of-state students. The average for in-state students was $124 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $3,968 | $5,952 |
| Fees | $200 | $200 |
| Books and Supplies | $2,168 | $2,168 |
Learn more about UPR Utuado tuition and fees.
UPR Utuado does not offer an online option for its food science tech associate degree program at this time. To see if the school offers distance learning options in other areas, visit the UPR Utuado Online Learning page.
All of the students who received their AS in food science tech in 2019-2020 were women.
Of those students who received an associate degree in food science tech at UPR Utuado in 2019-2020, all were racial-ethnic minorities*.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 1 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 0 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Food Science Technology students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Food Technology & Processing | 2 |
You may also be interested in one of these majors related to food science technology.
| Related Major | Annual Graduates |
|---|---|
| Agricultural Production | 39 |
| Horticulture | 27 |
| Plant Sciences | 2 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
