Food Technology & Processing is a concentration offered under the food science technology major at University of Puerto Rico - Utuado. We’ve gathered data and other essential information about the associate degree program in food technology and processing, such as diversity of students, how many students graduated in recent times, and more.
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Out-of-state part-time undergraduates at UPR Utuado paid an average of $175 per credit hour in 2019-2020. The average for in-state students was $124 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $3,968 | $5,952 |
Fees | $200 | $200 |
Books and Supplies | $2,168 | $2,168 |
Learn more about UPR Utuado tuition and fees.
UPR Utuado does not offer an online option for its food technology and processing associate degree program at this time. To see if the school offers distance learning options in other areas, visit the UPR Utuado Online Learning page.
Of the students who received their associate degree in food technology and processing in 2019-2020, all of them were women.
Of those students who received an associate degree in food technology and processing at UPR Utuado in 2019-2020, all were racial-ethnic minorities*.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 1 |
Hispanic or Latino | 1 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 0 |
International Students | 0 |
Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.