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Food & Nutrition at University of Rhode Island

We've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, and more. Also, learn how URI ranks among other schools offering degrees in food & nutrition.

Go directly to any of the following sections:

• Available Degrees

Food & Nutrition Degrees Available at URI

• Master’s Degree in Food & Nutrition

URI Food & Nutrition Rankings

The bachelor's program at URI was ranked #20 on College Factual's Best Schools for food & nutrition list.

Popularity of Food & Nutrition at URI

In 2021, 7 students received their master’s degree in food & nutrition from URI. This makes it the #23 most popular school for food & nutrition master’s degree candidates in the country.

Food & Nutrition Student Diversity at URI

Take a look at the following statistics related to the make-up of the food & nutrition majors at University of Rhode Island.

URI Food & Nutrition Master’s Program

All of the 7 students who graduated with a Master’s in food & nutrition from URI in 2021 were women.

The majority of the students with this major are white. About 86% of 2021 graduates were in this category.

The following table and chart show the ethnic background for students who recently graduated from University of Rhode Island with a master's in food & nutrition.

Ethnic Background	Number of Students
Asian	0
Black or African American	0
Hispanic or Latino	1
White	6
Non-Resident Aliens	0
Other Races	0

References

• National Center for Education Statistics
• O*NET Online
• Image Credit: By Tnricci under License

More about our data sources and methodologies.