by our College Data Analytics TeamThe main focus area for this major is Food & Nutrition. For more details on this concentration, visit its profile page.
Food, Nutrition & Related Services is a major offered under the family, consumer and human sciences program of study at University of Rhode Island. Here, you’ll find out more about the major master’s degree program in nutrition, including such details as the number of graduates, diversity of students, and more.
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During the 2019-2020 academic year, part-time graduate students at URI paid an average of $1,512 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $783 per credit hour. The average full-time tuition and fees for graduate students are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $14,096 | $27,214 |
| Fees | $1,868 | $1,868 |
nutrition who receive their master’s degree from URI make an average of $48,849 a year during the early days of their career. That is about the same as the national average of $49,388.
Online degrees for the URI nutrition master’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the URI Online Learning page.
All of the students who received their Master’s in nutrition in 2019-2020 were women.
Around 33.3% of nutrition master’s degree recipients at URI in 2019-2020 were awarded to racial-ethnic minorities*. This is higher than the nationwide number of 21%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 3 |
| International Students | 0 |
| Other Races/Ethnicities | 1 |
Food, Nutrition & Related Services students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Food & Nutrition | 6 |
You may also be interested in one of these majors related to food, nutrition and related services.
| Related Major | Annual Graduates |
|---|---|
| Human Development & Family Studies | 23 |
| Textile & Apparel Studies | 4 |
View All Food, Nutrition & Related Services Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
