General Hospitality Administration/Management is a concentration offered under the hospitality management major at University of South Carolina - Beaufort. We’ve gathered data and other essential information about the bachelor’s degree program in hotel and restaurant management, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.
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Today's managers must have a versatile skill set. They are the proponents of an organization's brand and MS manage and develop top talent.
Out-of-state part-time undergraduates at USCB paid an average of $891 per credit hour in 2019-2020. The average for in-state students was $431 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $10,344 | $21,390 |
Fees | $386 | $386 |
Books and Supplies | $1,266 | $1,266 |
On Campus Room and Board | $8,440 | $8,440 |
On Campus Other Expenses | $4,055 | $4,055 |
Learn more about USCB tuition and fees.
Online degrees for the USCB hotel and restaurant management bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the USCB Online Learning page.
Women made up around 67.3% of the hotel and restaurant management students who took home a bachelor’s degree in 2019-2020. This is less than the nationwide number of 69.8%.
Of those graduates who received a bachelor’s degree in hotel and restaurant management at USCB in 2019-2020, 12.2% were racial-ethnic minorities*. This is lower than the nationwide number of 34%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 1 |
Hispanic or Latino | 2 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 43 |
International Students | 0 |
Other Races/Ethnicities | 3 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.