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University of South Carolina - Beaufort Bachelor’s in General Hospitality Administration/Management

49 Bachelor's Degrees Awarded

General Hospitality Administration/Management is a concentration offered under the hospitality management major at University of South Carolina - Beaufort. We’ve gathered data and other essential information about the bachelor’s degree program in hotel and restaurant management, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.

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How Much Does a Bachelor’s in Hotel & Restaurant Management from USCB Cost?

$10,730 Average Tuition and Fees (In-State)

USCB Undergraduate Tuition and Fees

Out-of-state part-time undergraduates at USCB paid an average of $891 per credit hour in 2019-2020. The average for in-state students was $431 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.

In StateOut of State
Tuition$10,344$21,390
Fees$386$386
Books and Supplies$1,266$1,266
On Campus Room and Board$8,440$8,440
On Campus Other Expenses$4,055$4,055

Learn more about USCB tuition and fees.

Does USCB Offer an Online Bachelor’s in Hotel & Restaurant Management?

Online degrees for the USCB hotel and restaurant management bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the USCB Online Learning page.

USCB Bachelor’s Student Diversity for Hotel & Restaurant Management

49 Bachelor's Degrees Awarded
67.3% Women
12.2% Racial-Ethnic Minorities*
During the 2019-2020 academic year, there were 49 bachelor’s degrees in hotel and restaurant management handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

Women made up around 67.3% of the hotel and restaurant management students who took home a bachelor’s degree in 2019-2020. This is less than the nationwide number of 69.8%.

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Racial-Ethnic Diversity

Of those graduates who received a bachelor’s degree in hotel and restaurant management at USCB in 2019-2020, 12.2% were racial-ethnic minorities*. This is lower than the nationwide number of 34%.

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Race/EthnicityNumber of Students
Asian0
Black or African American1
Hispanic or Latino2
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White43
International Students0
Other Races/Ethnicities3

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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