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Food, Nutrition & Related Services at University of Southern Mississippi

11 Master's Degrees
#61 Overall Quality
Food, Nutrition & Related Services is one of the majors in the family, consumer & human sciences program at University of Southern Mississippi.

Here, you'll find out more about the major, including such details as the number of graduates, what degree levels are offered, ethnicity of students, and more. We've also included details on how Southern Miss ranks compared to other colleges offering a major in nutrition.

Jump to any of the following sections:

Southern Miss Nutrition Rankings

The bachelor's program at Southern Miss was ranked #61 on College Factual's Best Schools for nutrition list.

Popularity of Nutrition at Southern Miss

In 2021, 11 students received their master’s degree in nutrition from Southern Miss. This makes it the #30 most popular school for nutrition master’s degree candidates in the country.

Nutrition Student Diversity at Southern Miss

Take a look at the following statistics related to the make-up of the nutrition majors at University of Southern Mississippi.

Of the 11 nutrition students who graduated with a master's degree in 2020-2021 from Southern Miss, about 9% were men and 91% were women.

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The majority of the students with this major are white. About 82% of 2021 graduates were in this category.

The following table and chart show the ethnic background for students who recently graduated from University of Southern Mississippi with a master's in nutrition.

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Ethnic Background Number of Students
Asian 1
Black or African American 1
Hispanic or Latino 0
White 9
Non-Resident Aliens 0
Other Races 0

Related Major Annual Graduates
Human Development & Family Studies 122

View All Food, Nutrition & Related Services Related Majors >

References

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