by our College Data Analytics TeamHere, you'll find out more about the major, including such details as the number of graduates, what degree levels are offered, ethnicity of students, and more. In addition, we cover how UW - River Falls ranks in comparison to other schools with food science tech programs.
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The bachelor's program at UW - River Falls was ranked #41 on College Factual's Best Schools for food science tech list. It is also ranked #2 in Wisconsin.
During the 2020-2021 academic year, University of Wisconsin - River Falls handed out 12 bachelor's degrees in food science technology. This is an increase of 500% over the previous year when 2 degrees were handed out.
Take a look at the following statistics related to the make-up of the food science tech majors at University of Wisconsin - River Falls.
For the most recent academic year available, 33% of food science tech bachelor's degrees went to men and 67% went to women.
The majority of bachelor's degree recipients in this major at UW - River Falls are white. In the most recent graduating class for which data is available, 100% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Wisconsin - River Falls with a bachelor's in food science tech.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 12 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
| Related Major | Annual Graduates |
|---|---|
| Animal Science | 176 |
| Agricultural Economics & Business | 56 |
| Plant Sciences | 32 |
| General Agriculture | 8 |
| Agricultural Mechanization | 7 |
More about our data sources and methodologies.
