by our College Data Analytics TeamThe main focus area for this major is Food Science. For more details on this concentration, visit its profile page.
Food Science Technology is a major offered under the agriculture and agriculture operations program of study at University of Wisconsin - River Falls. Here, you’ll find out more about the major bachelor’s degree program in food science tech, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.
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Each year, we produce a number of different types of college rankings to help students decide which school is the best fit for them. The bachelor's program at UW - River Falls was ranked #29 on College Factual's Best Schools for food science tech list. It is also ranked #2 in Wisconsin.
Here are some of the other rankings for UW - River Falls.
During the 2019-2020 academic year, part-time undergraduate students at UW - River Falls paid an average of $583 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $268 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $6,428 | $14,001 |
| Fees | $1,635 | $1,635 |
| Books and Supplies | $400 | $400 |
| On Campus Room and Board | $6,900 | $6,900 |
| On Campus Other Expenses | $3,300 | $3,300 |
Learn more about UW - River Falls tuition and fees.
UW - River Falls does not offer an online option for its food science tech bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the UW - River Falls Online Learning page.
Women made up around 50.0% of the food science tech students who took home a bachelor’s degree in 2019-2020. This is less than the nationwide number of 68.4%.
Of those students who received a bachelor’s degree at UW - River Falls in food science tech at 2019-2020, none were racial-ethnic minorities*.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 2 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Food Science Technology students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Food Science | 2 |
You may also be interested in one of these majors related to food science technology.
| Related Major | Annual Graduates |
|---|---|
| General Agriculture | 9 |
| Agricultural Economics & Business | 45 |
| Agricultural Mechanization | 20 |
| Animal Science | 158 |
| Plant Sciences | 27 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
