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The bachelor's program at UW - River Falls was ranked #37 on College Factual's Best Schools for food sciences list. It is also ranked #2 in Wisconsin.
During the 2020-2021 academic year, University of Wisconsin - River Falls handed out 12 bachelor's degrees in food science. This is an increase of 500% over the previous year when 2 degrees were handed out.
Take a look at the following statistics related to the make-up of the food sciences majors at University of Wisconsin - River Falls.
Of the 12 students who earned a bachelor's degree in Food Science from UW - River Falls in 2020-2021, 33% were men and 67% were women.
The majority of the students with this major are white. About 100% of 2021 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from University of Wisconsin - River Falls with a bachelor's in food sciences.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 12 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
More about our data sources and methodologies.
