by our College Data Analytics TeamFood Science is a concentration offered under the food science technology major at University of Wisconsin - River Falls. We’ve pulled together some essential information you should know about the bachelor’s degree program in food sciences, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.
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In 2019-2020, the average part-time undergraduate tuition at UW - River Falls was $583 per credit hour for out-of-state students. The average for in-state students was $268 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $6,428 | $14,001 |
| Fees | $1,635 | $1,635 |
| Books and Supplies | $400 | $400 |
| On Campus Room and Board | $6,900 | $6,900 |
| On Campus Other Expenses | $3,300 | $3,300 |
Learn more about UW - River Falls tuition and fees.
UW - River Falls does not offer an online option for its food sciences bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the UW - River Falls Online Learning page.
Women made up around 50.0% of the food sciences students who took home a bachelor’s degree in 2019-2020. This is less than the nationwide number of 70.6%.
None of the food sciences bachelor’s degree recipients at UW - River Falls in 2019-2020 were awarded to racial-ethnic minorities*.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 2 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
