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Undergraduate Food, Nutrition & Related Services at University of Wisconsin-Stevens Point

2 Total Degrees Awarded
1 Award Levels Offered

Here is an overview of this program at UW-Stevens Point. Degrees are awarded at the Certificate level. Jump to any of the following sections:

The following degree levels are offered in food, nutrition & related services at UW-Stevens Point, along with how many graduates complete each level annually.

Degree Level Annual Graduates
Certificate 2

For the most recent IPEDS reporting year, University of Wisconsin-Stevens Point handed out 2 certificate degrees in food, nutrition & related services.

Certificate Rankings

UW-Stevens Point is not currently ranked for food, nutrition & related services at the certificate level.

UW-Stevens Point Undergraduate Tuition and Fees

$9,228 Average Tuition and Fees (In-State)

Information about average full-time undergraduate tuition and fees is shown in the table below.

In State Out of State
Tuition $6,698 $16,398
Fees $1,850 $1,850

Find out more about UW-Stevens Point tuition and fees.

Certificate Student Diversity

All of the 2 students who graduated with a certificate degree in food, nutrition & related services from UW-Stevens Point identified as women.

UW-Stevens Point gender breakdown of Food, Nutrition & Related Services Certificate degree grads The largest share of food, nutrition & related services certificate degree graduates at UW-Stevens Point are White. Roughly 50% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from University of Wisconsin-Stevens Point with a certificate in food, nutrition & related services.

Ethnic diversity of Food, Nutrition & Related Services majors at University of Wisconsin-Stevens Point
Ethnic Background Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
White 1
Non-Resident Aliens 0
Other Races 1

Foods, Nutrition, and Wellness Studies, General (Certificate)

UW-Stevens Point conferred 2 certificate completions in foods, nutrition, and wellness studies, general in the most recent reporting year — 100% to women and 0% to men. The most common background among these graduates was White (50%).

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