by our College Data Analytics TeamThe main focus area for this major is Dietetics/Dietitian. For more details on this concentration, visit its profile page.
Dietetics & Clinical Nutrition Services is a major offered under the health professions program of study at University of Wisconsin - Stevens Point. Here, you’ll find out more about the major bachelor’s degree program in nutrition, including such details as the number of graduates, diversity of students, and more.
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If you're having trouble deciding which school is best for you, you may want to check out our many college rankings. UW - Stevens Point was ranked #26 on College Factual's most recent list of the best schools for nutrition majors. This puts the bachelor's program at the school solidly in the top 15% of all colleges and universities in the country. It is also ranked #3 in Wisconsin.
Here are some of the other rankings for UW - Stevens Point.
In 2019-2020, the average part-time undergraduate tuition at UW - Stevens Point was $642 per credit hour for out-of-state students. The average for in-state students was $279 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $6,698 | $15,402 |
| Fees | $1,602 | $1,602 |
| Books and Supplies | $300 | $300 |
| On Campus Room and Board | $7,630 | $7,630 |
| On Campus Other Expenses | $3,306 | $3,306 |
Learn more about UW - Stevens Point tuition and fees.
One factor in determining the overall cost in a degree is to consider how much in student loans you’ll have to take out. Nutrition students who received their bachelor’s degree at UW - Stevens Point took out an average of $27,000 in student loans. That is 11% higher than the national average of $24,236.
The median early career salary of nutrition students who receive their bachelor’s degree from UW - Stevens Point is $36,848 per year. That is 25% higher than the national average of $29,522.
UW - Stevens Point does not offer an online option for its nutrition bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the UW - Stevens Point Online Learning page.
Women made up around 95.0% of the nutrition students who took home a bachelor’s degree in 2019-2020. This is higher than the nationwide number of 86.4%.
Racial-ethnic minority graduates* made up 15.0% of the nutrition bachelor’s degrees at UW - Stevens Point in 2019-2020. This is lower than the nationwide number of 27%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 3 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 17 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Dietetics & Clinical Nutrition Services students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Dietetics/Dietitian | 20 |
You may also be interested in one of these majors related to dietetics and clinical nutrition services.
| Related Major | Annual Graduates |
|---|---|
| Health Sciences & Services | 7 |
| Communication Sciences | 38 |
| Health & Medical Administrative Services | 6 |
| Clinical/Medical Laboratory Science | 28 |
| Nursing | 18 |
View All Dietetics & Clinical Nutrition Services Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
