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Food Science Technology at University of Wisconsin - Stout

7 Bachelor's Degrees
12 Master's Degrees
Food Science Technology is one of the majors in the agriculture & agriculture operations program at University of Wisconsin - Stout.

We've gathered data and other essential information about the program, such as the ethnicity of students, how many students graduated in recent times, and more. Also, learn how UW - Stout ranks among other schools offering degrees in food science tech.

Go directly to any of the following sections:

Food Science Technology Degrees Available at UW - Stout

UW - Stout Food Science Tech Rankings

The food science tech major at UW - Stout is not ranked on College Factual’s Best Colleges and Universities for Food Science Technology. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

Popularity of Food Science Tech at UW - Stout

During the 2020-2021 academic year, University of Wisconsin - Stout handed out 7 bachelor's degrees in food science technology. This is a decrease of 46% over the previous year when 13 degrees were handed out.

In 2021, 12 students received their master’s degree in food science tech from UW - Stout. This makes it the #13 most popular school for food science tech master’s degree candidates in the country.

Food Science Tech Student Diversity at UW - Stout

Take a look at the following statistics related to the make-up of the food science tech majors at University of Wisconsin - Stout.

UW - Stout Food Science Technology Bachelor’s Program

Of the 7 food science tech students who graduated with a bachelor's degree in 2020-2021 from UW - Stout, about 43% were men and 57% were women.

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The majority of bachelor's degree recipients in this major at UW - Stout are white. In the most recent graduating class for which data is available, 86% of students fell into this category.

The following table and chart show the ethnic background for students who recently graduated from University of Wisconsin - Stout with a bachelor's in food science tech.

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Ethnic Background Number of Students
Asian 1
Black or African American 0
Hispanic or Latino 0
White 6
Non-Resident Aliens 0
Other Races 0

UW - Stout Food Science Technology Master’s Program

The food science tech program at UW - Stout awarded 12 master's degrees in 2020-2021. About 42% of these degrees went to men with the other 58% going to women.

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The following table and chart show the ethnic background for students who recently graduated from University of Wisconsin - Stout with a master's in food science tech.

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Ethnic Background Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
White 6
Non-Resident Aliens 6
Other Races 0

References

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