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Graduate Food Science Technology Programs at University of Wisconsin-Stout

20 Graduate Degrees Awarded
1 Graduate Award Levels
#6 Best Rank — Master's

Here is an overview of the graduate program in food science technology at University of Wisconsin-Stout. You can earn it at the Master’s level, with undergraduate study also available. It ranks as high as #6 out of 6 schools (Master’s level) by College Factual. Jump to any of the following sections:

University of Wisconsin-Stout Graduate Food Science Technology Rankings

#20 in the U.S.
#2 in Wisconsin
#7 in the Great Lakes Region

College Factual rates University of Wisconsin-Stout as a strong choice for food science technology, coming in at #20 out of 50 schools nationally.

Ranking Rank
Best Food Science Technology Schools 20 of 50
Best Food Science Technology Schools in Wisconsin 2 of 3
Best Food Science Technology Schools in the Great Lakes Region 7 of 8

Graduate Food Science Technology Degrees at University of Wisconsin-Stout

The following degree levels are available for food science technology at University of Wisconsin-Stout, along with how many graduates complete each level annually.

Degree Level Annual Graduates
Bachelor’s 23
Master’s 20

University of Wisconsin-Stout Food Science Technology Master’s Degrees

During the most recent reporting year, University of Wisconsin-Stout awarded 20 master’s degrees in food science technology.

Master’s Rankings

University of Wisconsin-Stout is a solid choice among schools offering food science technology at the master’s level. Specifically, it ranked #6 out of 6 schools by College Factual.

Ranking Rank
Best Food Science Technology Master’s Degree Schools in the Great Lakes Region 6
Best Food Science Technology Master’s Degree Schools 13

Master’s Student Diversity

For the most recent academic year available, 55% of food science technology master’s degrees went to men and 45% went to women.

University of Wisconsin-Stout gender breakdown of Food Science Technology Master's degree grads The largest share of food science technology master’s degree graduates at University of Wisconsin-Stout are Non-Resident Alien. Roughly 100% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from University of Wisconsin-Stout with a master’s in food science technology.

Ethnic diversity of Food Science Technology majors at University of Wisconsin-Stout
Ethnic Background Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
White 0
Non-Resident Aliens 20
Other Races 0

Food Science (Master’s)

University of Wisconsin-Stout awarded 20 master’s degrees in food science in the latest year of data — 45% to women and 55% to men. The most common background among these graduates was Non-Resident Alien (100%).

Undergraduate Study in Food Science Technology at University of Wisconsin-Stout

You can also study this field as an undergraduate at University of Wisconsin-Stout. Here are the undergraduate award levels offered.

Undergraduate Level Annual Graduates
Bachelor’s Degrees in Food Science Technology 23

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