Here is an overview of the graduate program in food science technology at University of Wisconsin-Stout. You can earn it at the Master’s level, with undergraduate study also available. It ranks as high as #6 out of 6 schools (Master’s level) by College Factual. Jump to any of the following sections:
College Factual rates University of Wisconsin-Stout as a strong choice for food science technology, coming in at #20 out of 50 schools nationally.
| Ranking | Rank |
|---|---|
| Best Food Science Technology Schools | 20 of 50 |
| Best Food Science Technology Schools in Wisconsin | 2 of 3 |
| Best Food Science Technology Schools in the Great Lakes Region | 7 of 8 |
The following degree levels are available for food science technology at University of Wisconsin-Stout, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 23 |
| Master’s | 20 |
During the most recent reporting year, University of Wisconsin-Stout awarded 20 master’s degrees in food science technology.
University of Wisconsin-Stout is a solid choice among schools offering food science technology at the master’s level. Specifically, it ranked #6 out of 6 schools by College Factual.
| Ranking | Rank |
|---|---|
| Best Food Science Technology Master’s Degree Schools in the Great Lakes Region | 6 |
| Best Food Science Technology Master’s Degree Schools | 13 |
For the most recent academic year available, 55% of food science technology master’s degrees went to men and 45% went to women.
The largest share of food science technology master’s degree graduates at University of Wisconsin-Stout are Non-Resident Alien. Roughly 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Wisconsin-Stout with a master’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 0 |
| Non-Resident Aliens | 20 |
| Other Races | 0 |
University of Wisconsin-Stout awarded 20 master’s degrees in food science in the latest year of data — 45% to women and 55% to men. The most common background among these graduates was Non-Resident Alien (100%).
You can also study this field as an undergraduate at University of Wisconsin-Stout. Here are the undergraduate award levels offered.
| Undergraduate Level | Annual Graduates |
|---|---|
| Bachelor’s Degrees in Food Science Technology | 23 |