by our College Data Analytics TeamThe main focus area for this major is Food Science. For more details on this concentration, visit its profile page.
Food Science Technology is a major offered under the agriculture and agriculture operations program of study at University of Wisconsin - Stout. Here, you’ll find out more about the major bachelor’s degree program in food science tech, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.
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If you're having trouble deciding which school is best for you, you may want to check out our many college rankings. The food science tech major at UW - Stout is not ranked on College Factual’s Best Colleges and Universities for Food Science Tech. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
Here are some of the other rankings for UW - Stout.
During the 2019-2020 academic year, part-time undergraduate students at UW - Stout paid an average of $582 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $316 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $7,014 | $14,981 |
| Fees | $2,474 | $2,474 |
| Books and Supplies | $426 | $426 |
| On Campus Room and Board | $7,398 | $7,398 |
| On Campus Other Expenses | $3,310 | $3,310 |
Learn more about UW - Stout tuition and fees.
UW - Stout does not offer an online option for its food science tech bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the UW - Stout Online Learning page.
Of the students who received their bachelor’s degree in food science tech in 2019-2020, 76.9% of them were women. This is higher than the nationwide number of 68.4%.
Of those students who received a bachelor’s degree at UW - Stout in food science tech at 2019-2020, none were racial-ethnic minorities*.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 12 |
| International Students | 1 |
| Other Races/Ethnicities | 0 |
Food Science Technology students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Food Science | 13 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
