by our College Data Analytics TeamGo directly to any of the following sections:
The food sciences major at UW - Stout is not ranked on College Factual’s Best Colleges and Universities for Food Science. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
During the 2020-2021 academic year, University of Wisconsin - Stout handed out 7 bachelor's degrees in food science. This is a decrease of 46% over the previous year when 13 degrees were handed out.
In 2021, 12 students received their master’s degree in food sciences from UW - Stout. This makes it the #10 most popular school for food sciences master’s degree candidates in the country.
Take a look at the following statistics related to the make-up of the food sciences majors at University of Wisconsin - Stout.
For the most recent academic year available, 43% of food sciences bachelor's degrees went to men and 57% went to women.
The majority of bachelor's degree recipients in this major at UW - Stout are white. In the most recent graduating class for which data is available, 86% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Wisconsin - Stout with a bachelor's in food sciences.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 6 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
For the most recent academic year available, 42% of food sciences master's degrees went to men and 58% went to women.
The following table and chart show the ethnic background for students who recently graduated from University of Wisconsin - Stout with a master's in food sciences.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 6 |
| Non-Resident Aliens | 6 |
| Other Races | 0 |
More about our data sources and methodologies.
