We've gathered data and other essential information about the program, such as the ethnicity of students, how many students graduated in recent times, and more. We've also included details on how USU ranks compared to other colleges offering a major in food science tech.
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The bachelor's program at USU was ranked #42 on College Factual's Best Schools for food science tech list.
During the 2020-2021 academic year, Utah State University handed out 3 bachelor's degrees in food science technology. This is a decrease of 40% over the previous year when 5 degrees were handed out.
In 2021, 1 students received their master’s degree in food science tech from USU. This makes it the #42 most popular school for food science tech master’s degree candidates in the country.
Take a look at the following statistics related to the make-up of the food science tech majors at Utah State University.
During the 2020-2021 academic year, 3 food science tech majors earned their bachelor's degree from USU. Of these graduates, 67% were men and 33% were women.
The majority of the students with this major are white. About 67% of 2021 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from Utah State University with a bachelor's in food science tech.
Ethnic Background | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 0 |
White | 2 |
Non-Resident Aliens | 1 |
Other Races | 0 |
All of the 1 students who graduated with a Master’s in food science tech from USU in 2021 were men.
The majority of the students with this major are white. About 100% of 2021 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from Utah State University with a master's in food science tech.
Ethnic Background | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 0 |
White | 1 |
Non-Resident Aliens | 0 |
Other Races | 0 |
Related Major | Annual Graduates |
---|---|
Animal Science | 99 |
Plant Sciences | 45 |
General Agriculture | 41 |
Agricultural Economics & Business | 37 |
Horticulture | 12 |
More about our data sources and methodologies.