We’ve pulled together the essential facts you should know about the program at Utah State University. It is offered at the Bachelor’s level, with graduate study also available. Jump to any of the following sections:
Here is each degree level granted in food science technology at Utah State University, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 8 |
| Master’s | 3 |
| Graduate Certificate | 1 |
In the most recent year for which we have data, Utah State University handed out 8 bachelor’s degrees in food science technology.
Utah State University is not currently ranked for food science technology at the bachelor’s level.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $8,042 | $24,060 |
| Fees | $933 | $933 |
Learn more about Utah State University tuition and fees.
For the most recent academic year available, 62% of food science technology bachelor’s degrees went to men and 38% went to women.
The largest share of food science technology bachelor’s degree graduates at Utah State University were White. Approximately 88% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Utah State University with a bachelor’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 7 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
Utah State University conferred 8 bachelor’s degrees in food science in the latest year of data — 38% to women and 62% to men. The most common background among these graduates was White (88%).
Graduate study is also available at Utah State University. The following graduate award levels are reported.
| Graduate Level | Annual Graduates |
|---|---|
| Master’s Degrees in Food Science Technology | 3 |
| Graduate Certificate Degrees in Food Science Technology | 1 |