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Undergraduate Food Science Technology at Utah State University

8 Total Degrees Awarded
1 Award Levels Offered

We’ve pulled together the essential facts you should know about the program at Utah State University. It is offered at the Bachelor’s level, with graduate study also available. Jump to any of the following sections:

Undergraduate Food Science Technology Degrees at Utah State University

Here is each degree level granted in food science technology at Utah State University, along with how many graduates complete each level annually.

Degree Level Annual Graduates
Bachelor’s 8
Master’s 3
Graduate Certificate 1

Utah State University Food Science Technology Bachelor’s Degrees

In the most recent year for which we have data, Utah State University handed out 8 bachelor’s degrees in food science technology.

Bachelor’s Rankings

Utah State University is not currently ranked for food science technology at the bachelor’s level.

Utah State University Undergraduate Tuition and Fees

$8,560 Average Tuition and Fees (In-State)

Average full-time tuition and fees are listed in the table below.

In State Out of State
Tuition $8,042 $24,060
Fees $933 $933

Learn more about Utah State University tuition and fees.

Bachelor’s Student Diversity

For the most recent academic year available, 62% of food science technology bachelor’s degrees went to men and 38% went to women.

Utah State University gender breakdown of Food Science Technology Bachelor's degree grads The largest share of food science technology bachelor’s degree graduates at Utah State University were White. Approximately 88% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Utah State University with a bachelor’s in food science technology.

Ethnic diversity of Food Science Technology majors at Utah State University
Ethnic Background Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
White 7
Non-Resident Aliens 0
Other Races 1

Food Science (Bachelor’s)

Utah State University conferred 8 bachelor’s degrees in food science in the latest year of data — 38% to women and 62% to men. The most common background among these graduates was White (88%).

Graduate Study in Food Science Technology at Utah State University

Graduate study is also available at Utah State University. The following graduate award levels are reported.

Graduate Level Annual Graduates
Master’s Degrees in Food Science Technology 3
Graduate Certificate Degrees in Food Science Technology 1

References

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