by our College Data Analytics TeamWe’ve pulled together the essential facts you should know about graduate study in food science technology at Utah State University. Graduate degrees are awarded at the Master’s, Graduate Certificate levels, with undergraduate study also available. Jump to any of the following sections:
Here is each degree level granted in food science technology at Utah State University, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 8 |
| Master’s | 3 |
| Graduate Certificate | 1 |
For the most recent IPEDS reporting year, Utah State University handed out 3 master’s degrees in food science technology.
Utah State University has not been ranked for food science technology at the master’s level.
All of the 3 students who graduated with a master’s degree in food science technology from Utah State University were men.
The majority of food science technology master’s degree graduates at Utah State University are White. Approximately 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Utah State University with a master’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 3 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Utah State University granted 3 master’s degrees in food science in the most recent reporting year — 0% to women and 100% to men. Most of these graduates identified as White (100%).
In the most recent year for which we have data, Utah State University awarded 1 graduate certificate degree in food science technology.
Utah State University is not currently ranked for food science technology at the graduate certificate level.
All of the 1 student who graduated with a graduate certificate degree in food science technology from Utah State University were men.
The following table and chart show the ethnic background for students who recently graduated from Utah State University with a graduate certificate in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 0 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
Utah State University granted 1 graduate certificate degree in food science in the latest year of data — 0% to women and 100% to men.
You can also study this field as an undergraduate at Utah State University. Annual undergraduate completions by level are shown below.
| Undergraduate Level | Annual Graduates |
|---|---|
| Bachelor’s Degrees in Food Science Technology | 8 |