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Food Science at Utah State University

We've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, and more. In addition, we cover how USU ranks in comparison to other schools with food sciences programs.

Jump to any of the following sections:

• Available Degrees
• Rankings
• Student Demographics

Food Science Degrees Available at USU

• Bachelor’s Degree in Food Sciences
• Master’s Degree in Food Sciences

USU Food Sciences Rankings

The bachelor's program at USU was ranked #38 on College Factual's Best Schools for food sciences list.

Ranking Type	Rank
Best Value Colleges for Food Science	22
Best Value Master’s Degree Colleges for Food Science	22
Best Food Science Master’s Degree Schools	28
Best Food Science Schools	38

Popularity of Food Sciences at USU

During the 2020-2021 academic year, Utah State University handed out 3 bachelor's degrees in food science. This is a decrease of 40% over the previous year when 5 degrees were handed out.

In 2021, 1 students received their master’s degree in food sciences from USU. This makes it the #38 most popular school for food sciences master’s degree candidates in the country.

USU Food Sciences Students

Take a look at the following statistics related to the make-up of the food sciences majors at Utah State University.

USU Food Science Bachelor’s Program

In the 2020-2021 academic year, 3 students earned a bachelor's degree in food sciences from USU. About 33% of these graduates were women and the other 67% were men.

The majority of bachelor's degree recipients in this major at USU are white. In the most recent graduating class for which data is available, 67% of students fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Utah State University with a bachelor's in food sciences.

Ethnic Background	Number of Students
Asian	0
Black or African American	0
Hispanic or Latino	0
White	2
Non-Resident Aliens	1
Other Races	0

USU Food Science Master’s Program

All of the 1 students who graduated with a Master’s in food sciences from USU in 2021 were men.

The majority of master's degree recipients in this major at USU are white. In the most recent graduating class for which data is available, 100% of students fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Utah State University with a master's in food sciences.

Ethnic Background	Number of Students
Asian	0
Black or African American	0
Hispanic or Latino	0
White	1
Non-Resident Aliens	0
Other Races	0

References

• National Center for Education Statistics
• O*NET Online
• Image Credit: By Cory Maylett under License

More about our data sources and methodologies.