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Culinary Arts at Utah Valley University

#124 Overall Quality
The Culinary Arts major is part of the personal & culinary services program at Utah Valley University.

We've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, and more. In addition, we cover how UVU ranks in comparison to other schools with culinary arts programs.

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Culinary Arts Degrees Available at UVU

UVU Culinary Arts Rankings

The bachelor's program at UVU was ranked #124 on College Factual's Best Schools for culinary arts list.

UVU Culinary Arts Associate’s Program

The culinary arts program at UVU awarded 23 associate's degrees in 2020-2021. About 52% of these degrees went to men with the other 48% going to women.

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The majority of the students with this major are white. About 70% of 2021 graduates were in this category.

The following table and chart show the ethnic background for students who recently graduated from Utah Valley University with a associate's in culinary arts.

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Ethnic Background Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 4
White 16
Non-Resident Aliens 0
Other Races 3

References

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