by our College Data Analytics TeamThe main focus area for this major is Culinary Arts/Chef Training. For more details on this concentration, visit its profile page.
Culinary Arts is a major offered under the personal and culinary services program of study at Utah Valley University. Here, you’ll find out more about the major associate degree program in culinary arts, including such details as the number of graduates, diversity of students, and more.
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Out-of-state part-time undergraduates at UVU paid an average of $671 per credit hour in 2019-2020. The average for in-state students was $216 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $5,192 | $16,092 |
| Fees | $714 | $714 |
| Books and Supplies | $588 | $588 |
Learn more about UVU tuition and fees.
One way to think about how much a school will cost is to look at how much in student loans that you have to take out to get your degree. Culinary Arts students who received their associate degree at UVU took out an average of $9,839 in student loans. That is 44% lower than the national average of $17,705.
The median early career salary of culinary arts students who receive their associate degree from UVU is $24,421 per year. That is about the same as the national average of $24,331.
Online degrees for the UVU culinary arts associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the UVU Online Learning page.
Women made up around 66.7% of the culinary arts students who took home an associate degree in 2019-2020. This is higher than the nationwide number of 60.3%.
Racial-ethnic minority graduates* made up 30.6% of the culinary arts associate degrees at UVU in 2019-2020. This is lower than the nationwide number of 47%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 0 |
| Hispanic or Latino | 7 |
| Native American or Alaska Native | 1 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 25 |
| International Students | 0 |
| Other Races/Ethnicities | 1 |
Culinary Arts students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Culinary Arts/Chef Training | 36 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
