by our College Data Analytics TeamBelow are the key facts about this program at Washington State University. It is offered at the Bachelor’s level, with graduate study also available. Jump to any of the following sections:
The following degree levels are granted in food science technology at Washington State University, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 9 |
| Master’s | 7 |
| Doctoral | 5 |
In the most recent year for which we have data, Washington State University conferred 9 bachelor’s degrees in food science technology.
Washington State University is not currently ranked for food science technology at the bachelor’s level.
Food Science Technology graduates with a bachelor’s degree from Washington State University report a median salary of $66,745 a year. This is lower than $70,460, the median for all majors at Washington State University.
While getting their bachelor’s degree at Washington State University, food science technology students accumulate a median of $14,780 in student loans. This is below $21,877, the typical median for all majors at Washington State University.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $10,457 | $27,864 |
| Fees | $2,086 | $2,086 |
Read more about Washington State University tuition and fees.
For the most recent academic year available, 44% of food science technology bachelor’s degrees went to men and 56% went to women.
The majority of food science technology bachelor’s degree graduates at Washington State University were White. About 67% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Washington State University with a bachelor’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 2 |
| White | 6 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
Washington State University conferred 7 bachelor’s degrees in viticulture and enology in the most recent reporting year — 43% to women and 57% to men. The largest share of these graduates were White (71%).
Washington State University granted 2 bachelor’s degrees in food science in the most recent reporting year — 100% to women and 0% to men. The largest share of these graduates were White (50%).
You can also pursue this field at the graduate level at Washington State University. Here are the graduate award levels offered.
| Graduate Level | Annual Graduates |
|---|---|
| Master’s Degrees in Food Science Technology | 7 |
| Doctoral Degrees in Food Science Technology | 5 |
