by our College Data Analytics TeamPersonal & Culinary Services is a program of study at Wayne State University. The school offers a bachelor’s degree in the area. Here, you’ll find out more about the major bachelor’s degree program in personal and culinary services, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.
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Each year, we produce a number of different types of college rankings to help students decide which school is the best fit for them. In College Factual's most recent rankings for the best schools for personal and culinary services majors, Wayne State came in at #4. This puts it in the top 5% of the country in this field of study. It is also ranked #1 in Michigan.
Here are some of the other rankings for Wayne State.
Out-of-state part-time undergraduates at Wayne State paid an average of $996 per credit hour in 2019-2020. The average for in-state students was $434 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $13,024 | $29,894 |
| Fees | $1,605 | $1,605 |
| Books and Supplies | $1,246 | $1,246 |
| On Campus Room and Board | $10,694 | $10,694 |
| On Campus Other Expenses | $4,068 | $4,068 |
Learn more about Wayne State tuition and fees.
Wayne State does not offer an online option for its personal and culinary services bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Wayne State Online Learning page.
Women made up around 83.3% of the personal and culinary services students who took home a bachelor’s degree in 2019-2020. This is higher than the nationwide number of 65.2%.
Of those graduates who received a bachelor’s degree in personal and culinary services at Wayne State in 2019-2020, 25.0% were racial-ethnic minorities*. This is lower than the nationwide number of 36%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 6 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 18 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Personal & Culinary Services students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Funeral & Mortuary Science | 24 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
