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Undergraduate Food, Nutrition & Related Services at Weber State University

30 Total Degrees Awarded
1 Award Levels Offered
#1 Best Rank — Bachelor's

We’ve pulled together the essential facts you should know about the program at WSU. Degrees are awarded at the Bachelor’s level. At its best it places at #1 out of 2 schools (Bachelor’s level) by College Factual. Jump to any of the following sections:

#55 in the U.S.
#1 in Utah
#2 in the Rocky Mountains Region

College Factual ranks WSU as a strong choice for food, nutrition & related services, coming in at #55 out of 65 schools nationally.

Ranking Rank
Best Food, Nutrition & Related Services Schools 55 of 65
Best Food, Nutrition & Related Services Schools in Utah 1 of 2
Best Food, Nutrition & Related Services Schools in the Rocky Mountains Region 2 of 3

The table below lists every degree level granted in food, nutrition & related services at WSU, along with how many graduates complete each level annually.

Degree Level Annual Graduates
Bachelor’s 30

For the most recent IPEDS reporting year, Weber State University awarded 30 bachelor’s degrees in food, nutrition & related services.

Bachelor’s Rankings

WSU is among the very best schools in the country for food, nutrition & related services at the bachelor’s level. In particular it placed #1 out of 2 schools by College Factual.

Ranking Rank
Best Food, Nutrition & Related Services Bachelor’s Degree Schools in Utah 1
Best Food, Nutrition & Related Services Bachelor’s Degree Schools in the Rocky Mountains Region 2
Best Food, Nutrition & Related Services Bachelor’s Degree Schools 31

WSU Undergraduate Tuition and Fees

$6,557 Average Tuition and Fees (In-State)

The full-time undergraduate tuition and fees are shown below.

In State Out of State
Tuition $5,329 $16,609
Fees $936 $936

Read more about WSU tuition and fees.

Bachelor’s Student Diversity

Among recent graduates, 10% of food, nutrition & related services bachelor’s degrees went to men and 90% went to women.

WSU gender breakdown of Food, Nutrition & Related Services Bachelor's degree grads The majority of food, nutrition & related services bachelor’s degree graduates at WSU were White. Approximately 80% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Weber State University with a bachelor’s in food, nutrition & related services.

Ethnic diversity of Food, Nutrition & Related Services majors at Weber State University
Ethnic Background Number of Students
Asian 1
Black or African American 1
Hispanic or Latino 0
White 24
Non-Resident Aliens 1
Other Races 3

Human Nutrition (Bachelor’s)

WSU awarded 30 bachelor’s degrees in human nutrition in the most recent reporting year — 90% to women and 10% to men. The most common background among these graduates was White (80%).

References

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