West Virginia Northern Community College Associate in Personal & Culinary Services

3 Associate Degrees Awarded

Personal & Culinary Services is a program of study at West Virginia Northern Community College. The school offers an associate degree in the area. Here, you’ll find out more about the major associate degree program in personal and culinary services, including such details as the number of graduates, diversity of students, and more.

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Undergraduate Cost
Online Learning
Student Diversity
Focus Areas
References

How Much Does an Associate in Personal & Culinary Services from WVNCC Cost?

$4,317 Average Tuition and Fees (In-State)

WVNCC Undergraduate Tuition and Fees

Out-of-state part-time undergraduates at WVNCC paid an average of $459 per credit hour in 2019-2020. The average for in-state students was $143 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.

	In State	Out of State
Tuition	$3,432	$11,016
Fees	$885	$885
Books and Supplies	$1,135	$1,135

Learn more about WVNCC tuition and fees.

Does WVNCC Offer an Online Associate in Personal & Culinary Services?

Online degrees for the WVNCC personal and culinary services associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the WVNCC Online Learning page.

WVNCC Associate Student Diversity for Personal & Culinary Services

3 Associate Degrees Awarded

33.3% Women

In the 2019-2020 academic year, 3 students received their associate degree in personal and culinary services. The gender and racial-ethnic breakdown of those individuals is shown below.

Male-to-Female Ratio

Of the students who received their associate degree in personal and culinary services in 2019-2020, 33.3% of them were women. This is less than the nationwide number of 64.5%.

Racial-Ethnic Diversity

None of the personal and culinary services associate degree recipients at WVNCC in 2019-2020 were awarded to racial-ethnic minorities*.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	0
Hispanic or Latino	0
Native American or Alaska Native	0
Native Hawaiian or Pacific Islander	0
White	3
International Students	0
Other Races/Ethnicities	0

Associate in Personal & Culinary Services Focus Areas at WVNCC

Personal & Culinary Services students may decide to major in one of the following focus areas.

Focus Area	Annual Graduates
Culinary Arts	3

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.