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White Mountains Community College Associate in Baking & Pastry Arts/Baker/Pastry Chef

1 Associate Degrees Awarded

Baking & Pastry Arts/Baker/Pastry Chef is a concentration offered under the culinary arts major at White Mountains Community College. We’ve gathered data and other essential information about the associate degree program in baking and pastry arts, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.

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How Much Does an Associate in Baking & Pastry Arts from White Mountains Community College Cost?

$7,050 Average Tuition and Fees (In-State)

White Mountains Community College Undergraduate Tuition and Fees

Out-of-state part-time undergraduates at White Mountains Community College paid an average of $490 per credit hour in 2019-2020. The average for in-state students was $215 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.

In State Out of State
Tuition $6,450 $14,700
Fees $600 $600
Books and Supplies $1,400 $1,400

Learn more about White Mountains Community College tuition and fees.

Does White Mountains Community College Offer an Online Associate in Baking & Pastry Arts?

White Mountains Community College does not offer an online option for its baking and pastry arts associate degree program at this time. To see if the school offers distance learning options in other areas, visit the White Mountains Community College Online Learning page.

White Mountains Community College Associate Student Diversity for Baking & Pastry Arts

1 Associate Degrees Awarded
100.0% Women
During the 2019-2020 academic year, there was only 1 associate degree in baking and pastry arts awarded. The racial-ethnicity and gender of that student are shown below.

Male-to-Female Ratio

Of the students who received their associate degree in baking and pastry arts in 2019-2020, all of them were women.

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Racial-Ethnic Diversity

Of those students who received an associate degree at White Mountains Community College in baking and pastry arts at 2019-2020, none were racial-ethnic minorities*.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 1
International Students 0
Other Races/Ethnicities 0

You may also be interested in one of these majors related to baking and pastry arts/baker/pastry chef.

Related Major Annual Graduates
Culinary Arts/Chef Training 4

View All Baking & Pastry Arts/Baker/Pastry Chef Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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