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Wilkes Community College Associate in Culinary Arts/Chef Training

3 Associate Degrees Awarded

Culinary Arts/Chef Training is a concentration offered under the culinary arts major at Wilkes Community College. We’ve gathered data and other essential information about the associate degree program in culinary arts/chef training, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.

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How Much Does an Associate in Culinary Arts/Chef Training from Wilkes Community College Cost?

$2,572 Average Tuition and Fees (In-State)

Wilkes Community College Undergraduate Tuition and Fees

In 2019-2020, the average part-time undergraduate tuition at Wilkes Community College was $76 per credit hour for both in-state and out-of-state students. Information about average full-time undergraduate tuition and fees is shown in the table below.

In State Out of State
Tuition $2,432 $8,576
Fees $140 $140
Books and Supplies $1,700 $1,700

Learn more about Wilkes Community College tuition and fees.

Does Wilkes Community College Offer an Online Associate in Culinary Arts/Chef Training?

Online degrees for the Wilkes Community College culinary arts/chef training associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Wilkes Community College Online Learning page.

Wilkes Community College Associate Student Diversity for Culinary Arts/Chef Training

3 Associate Degrees Awarded
33.3% Women
In the 2019-2020 academic year, 3 students received their associate degree in culinary arts/chef training. The gender and racial-ethnic breakdown of those individuals is shown below.

Male-to-Female Ratio

About 33.3% of the students who received their Associate in culinary arts/chef training in 2019-2020 were women. This is less than the nationwide number of 52.7%.

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Racial-Ethnic Diversity

None of the culinary arts/chef training associate degree recipients at Wilkes Community College in 2019-2020 were awarded to racial-ethnic minorities*.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 2
International Students 1
Other Races/Ethnicities 0

You may also be interested in one of these majors related to culinary arts/chef training.

Related Major Annual Graduates
Baking & Pastry Arts/Baker/Pastry Chef 4

View All Culinary Arts/Chef Training Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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