The main focus area for this major is Human Nutrition. For more details on this concentration, visit its profile page.
Food, Nutrition & Related Services is a major offered under the family, consumer and human sciences program of study at Winthrop University.
Here, you’ll find out more about the major bachelor’s degree program in nutrition, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.
If there’s something special you’re looking for, you can use one of the links below to find it:
How Much Does a Bachelor’s in Nutrition from Winthrop Cost?
$15,836Average Tuition and Fees (In-State)
$31,000Average Student Debt
Winthrop Undergraduate Tuition and Fees
In 2019-2020, the average part-time undergraduate tuition at Winthrop was $1,236 per credit hour for out-of-state students. The average for in-state students was $639 per credit hour.
Information about average full-time undergraduate tuition and fees is shown in the table below.
One factor in determining the overall cost in a degree is to consider how much in student loans you’ll have to take out.
Nutrition students who received their bachelor’s degree at Winthrop took out an average of $31,000 in student loans.
That is 35% higher than the national average of $22,894.
How Much Can You Make With a Bachelor’s in Nutrition From Winthrop?
$24,035Average Salary
Below AverageEarnings Boost
The median early career salary of nutrition students who receive their bachelor’s degree from Winthrop is $24,035 per year.
That is 19% lower than the national average of $29,838.
Does Winthrop Offer an Online Bachelor’s in Nutrition?
Online degrees for the Winthrop nutrition bachelor’s degree program are not available at this time.
To see if the school offers distance learning options in other areas, visit the Winthrop Online Learning page.
Winthrop Bachelor’s Student Diversity for Nutrition
16Bachelor's Degrees Awarded
87.5%Women
31.3%Racial-Ethnic Minorities*
During the 2019-2020 academic year, there were 16 bachelor’s degrees in nutrition handed out to qualified students. The charts and tables below give more information about these students.
Male-to-Female Ratio
About 87.5% of the students who received their Bachelor’s in nutrition in 2019-2020 were women.
This is higher than the nationwide number of 79.1%.
Racial-Ethnic Diversity
Racial-ethnic minority graduates* made up 31.3% of the nutrition bachelor’s degrees at Winthrop in 2019-2020.
This is lower than the nationwide number of 35%.
Race/Ethnicity
Number of Students
Asian
0
Black or African American
2
Hispanic or Latino
1
Native American or Alaska Native
1
Native Hawaiian or Pacific Islander
0
White
11
International Students
0
Other Races/Ethnicities
1
Bachelor’s in Nutrition Focus Areas at Winthrop
Food, Nutrition & Related Services students may decide to major in one of the following focus areas.
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
by our College Data Analytics Team
