by our College Data Analytics TeamFood Processing is a major offered under the agriculture and agriculture operations program of study at Yakima Valley College. We’ve gathered data and other essential information about the associate degree program in food processing, such as diversity of students, how many students graduated in recent times, and more.
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During the 2019-2020 academic year, part-time undergraduate students at YVC paid an average of $128 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $113 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,230 | $4,691 |
| Fees | $540 | $540 |
| Books and Supplies | $930 | $930 |
| On Campus Room and Board | $8,364 | $8,364 |
| On Campus Other Expenses | $3,690 | $3,690 |
Learn more about YVC tuition and fees.
Online degrees for the YVC food processing associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the YVC Online Learning page.
You may also be interested in one of these majors related to food processing.
| Related Major | Annual Graduates |
|---|---|
| Agricultural Economics & Business | 3 |
| Food Science Technology | 4 |
| Veterinary/Animal Health Technologies/Technicians | 10 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
