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Youngstown State University Bachelor’s in General Hospitality Administration/Management

17 Bachelor's Degrees Awarded

General Hospitality Administration/Management is a concentration offered under the hospitality management major at Youngstown State University. Here, you’ll find out more about the major bachelor’s degree program in hotel and restaurant management, including such details as the number of graduates, diversity of students, and more.

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How Much Does a Bachelor’s in Hotel & Restaurant Management from Youngstown State University Cost?

$9,168 Average Tuition and Fees (In-State)

Youngstown State University Undergraduate Tuition and Fees

During the 2019-2020 academic year, part-time undergraduate students at Youngstown State University paid an average of $392 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $377 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.

In StateOut of State
Tuition$8,966$9,326
Fees$202$202
Books and Supplies$1,100$1,100
On Campus Room and Board$9,700$9,700
On Campus Other Expenses$3,472$3,472

Learn more about Youngstown State University tuition and fees.

Does Youngstown State University Offer an Online Bachelor’s in Hotel & Restaurant Management?

Youngstown State University does not offer an online option for its hotel and restaurant management bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Youngstown State University Online Learning page.

Youngstown State University Bachelor’s Student Diversity for Hotel & Restaurant Management

17 Bachelor's Degrees Awarded
82.4% Women
5.9% Racial-Ethnic Minorities*
In the 2019-2020 academic year, 17 students received their bachelor’s degree in hotel and restaurant management. The gender and racial-ethnic breakdown of those individuals is shown below.

Male-to-Female Ratio

Of the students who received their bachelor’s degree in hotel and restaurant management in 2019-2020, 82.4% of them were women. This is higher than the nationwide number of 69.8%.

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Racial-Ethnic Diversity

Around 5.9% of hotel and restaurant management bachelor’s degree recipients at Youngstown State University in 2019-2020 were awarded to racial-ethnic minorities*. This is lower than the nationwide number of 34%.

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Race/EthnicityNumber of Students
Asian0
Black or African American0
Hispanic or Latino1
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White15
International Students0
Other Races/Ethnicities1

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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