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Alabama A & M University MS in Food Science Technology

4 Master's Degrees Awarded
$52,107 Average Salary

The main focus area for this major is Food Science. For more details on this concentration, visit its profile page.

Food Science Technology is a major offered under the agriculture and agriculture operations program of study at Alabama A & M University. We’ve pulled together some essential information you should know about the master’s degree program in food science tech, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.

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How Much Does a Master’s in Food Science Tech from AAMU Cost?

$11,542 Average Tuition and Fees

AAMU Graduate Tuition and Fees

Out-of-state part-time graduates at AAMU paid an average of $840 per credit hour in 2019-2020. The average for in-state students was $422 per credit hour. The following table shows the average full-time tuition and fees for graduate student.

In State Out of State
Tuition $10,128 $20,160
Fees $1,414 $1,414

How Much Can You Make With a MS in Food Science Tech From AAMU?

$52,107 Average Salary
Below Average Earnings Boost

food science tech who receive their master’s degree from AAMU make an average of $52,107 a year during the early days of their career. That is 34% lower than the national average of $79,400.

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Does AAMU Offer an Online MS in Food Science Tech?

Online degrees for the AAMU food science tech master’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the AAMU Online Learning page.

AAMU Master’s Student Diversity for Food Science Tech

4 Master's Degrees Awarded
100.0% Women
50.0% Racial-Ethnic Minorities*
During the 2019-2020 academic year, there were 4 master’s degrees in food science tech handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

All of the students who received their MS in food science tech in 2019-2020 were women.

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Racial-Ethnic Diversity

Of those graduates who received a master’s degree in food science tech at AAMU in 2019-2020, 50.0% were racial-ethnic minorities*. This is higher than the nationwide number of 18%.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 2
Hispanic or Latino 0
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 0
International Students 2
Other Races/Ethnicities 0

MS in Food Science Tech Focus Areas at AAMU

Food Science Technology students may decide to major in one of the following focus areas.

Focus Area Annual Graduates
Food Science 4

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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