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Graduate Food, Nutrition & Related Services Programs at Benedictine University

17 Graduate Degrees Awarded
1 Graduate Award Levels
#1 Best Rank — Master's

Here is an overview of the graduate program in food, nutrition & related services at Benedictine University. You can earn it at the Master’s level, with undergraduate study also available. At its best it places at #1 out of 1 schools (Master’s level) by College Factual. Jump to any of the following sections:

#50 in the U.S.
#1 in Illinois
#5 in the Great Lakes Region

College Factual ranks Benedictine University among the top schools in the country for food, nutrition & related services, ranked #50 out of 74 schools nationally.

Ranking Rank
Best Food, Nutrition & Related Services Schools 50 of 74
Best Food, Nutrition & Related Services Schools in Illinois 1 of 1
Best Food, Nutrition & Related Services Schools in the Great Lakes Region 5 of 6

Here is each degree level available for food, nutrition & related services at Benedictine University, along with how many graduates complete each level annually.

Degree Level Annual Graduates
Bachelor’s 6
Master’s 17

During the most recent reporting year, Benedictine University awarded 17 master’s degrees in food, nutrition & related services.

Master’s Rankings

Benedictine University is among the very best schools in the country for food, nutrition & related services at the master’s level. In particular it placed #1 out of 1 schools by College Factual.

Ranking Rank
Best Food, Nutrition & Related Services Master’s Degree Schools in Illinois 1
Best Food, Nutrition & Related Services Master’s Degree Schools in the Great Lakes Region 3
Best Food, Nutrition & Related Services Master’s Degree Schools 25

Master’s Student Diversity

In the most recent graduating class, 12% of food, nutrition & related services master’s degrees went to men and 88% went to women.

Benedictine University gender breakdown of Food, Nutrition & Related Services Master's degree grads The largest share of food, nutrition & related services master’s degree graduates at Benedictine University are White. Approximately 71% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Benedictine University with a master’s in food, nutrition & related services.

Ethnic diversity of Food, Nutrition & Related Services majors at Benedictine University
Ethnic Background Number of Students
Asian 1
Black or African American 1
Hispanic or Latino 0
White 12
Non-Resident Aliens 0
Other Races 3

Foods, Nutrition, and Wellness Studies, General (Master’s)

Benedictine University granted 17 master’s degrees in foods, nutrition, and wellness studies, general in the most recent reporting year — 88% to women and 12% to men. The most common background among these graduates was White (71%).

Undergraduate study is also available at Benedictine University. Here are the undergraduate award levels offered.

Undergraduate Level Annual Graduates
Bachelor’s Degrees in Food, Nutrition & Related Services 6

References

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