Here is an overview of this program at Benedictine University. You can study it at the Bachelor’s level, with graduate study also available. Jump to any of the following sections:
College Factual ranks Benedictine University among the top schools in the country for food, nutrition & related services, ranked #48 out of 65 schools nationally.
Here is each degree level available for food, nutrition & related services at Benedictine University, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 6 |
| Master’s | 17 |
For the most recent IPEDS reporting year, Benedictine University handed out 6 bachelor’s degrees in food, nutrition & related services.
Benedictine University is not currently ranked for food, nutrition & related services at the bachelor’s level.
Food, Nutrition & Related Services students who finish a bachelor’s at Benedictine University go on to jobs where they make a median salary of $47,277 a year. This is below $72,778, the median for all majors at Benedictine University.
While getting their bachelor’s degree at Benedictine University, food, nutrition & related services graduates take on a median debt of $26,675 in student loans. This is above $25,461, the typical median for all majors at Benedictine University.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $32,700 | $31,126 |
| Fees | $1,522 | $1,522 |
Learn more about Benedictine University tuition and fees.
Among recent graduates, 17% of food, nutrition & related services bachelor’s degrees went to men and 83% went to women.
The majority of food, nutrition & related services bachelor’s degree graduates at Benedictine University were White. Roughly 83% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Benedictine University with a bachelor’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 5 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Benedictine University conferred 6 bachelor’s completions in foods, nutrition, and wellness studies, general in the latest year of data — 83% to women and 17% to men. The most common background among these graduates was White (83%).
This program is also offered at the graduate level at Benedictine University. Annual graduate completions by level are shown below.
| Graduate Level | Annual Graduates |
|---|---|
| Master’s Degrees in Food, Nutrition & Related Services | 17 |