Graduate Food Science Technology Programs at Brigham Young University

Here is an overview of the graduate program in food science technology at BYU. Graduate degrees are awarded at the Master’s level, with undergraduate study also available. Jump to any of the following sections:

Rankings
Available Degrees
Master’s Degrees
Undergraduate Study

BYU Graduate Food Science Technology Rankings

#39 in the U.S.

#2 in the Rocky Mountains Region

College Factual ranks BYU highly for food science technology, coming in at #39 out of 50 schools nationally.

Ranking	Rank
Best Food Science Technology Schools	39 of 50
Best Food Science Technology Schools in the Rocky Mountains Region	2 of 3

Graduate Food Science Technology Degrees at BYU

The following degree levels are available for food science technology at BYU, along with how many graduates complete each level annually.

Degree Level	Annual Graduates
Bachelor’s	18
Master’s	3

BYU Food Science Technology Master’s Degrees

In the most recent year for which we have data, Brigham Young University handed out 3 master’s degrees in food science technology.

Master’s Rankings

BYU has not been ranked for food science technology at the master’s level.

BYU Graduate Tuition and Fees

$15,528 Average Tuition and Fees (In-State)

The full-time graduate tuition and fees are shown below.

	In State	Out of State
Tuition	$15,528	$15,528

Learn more about BYU tuition and fees.

Master’s Student Diversity

Every one of the 3 students who graduated with a master’s degree in food science technology from BYU identified as women.

The majority of food science technology master’s degree graduates at BYU were White. About 67% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Brigham Young University with a master’s in food science technology.

Ethnic diversity of Food Science Technology majors at Brigham Young University

Ethnic Background	Number of Students
Asian	1
Black or African American	0
Hispanic or Latino	0
White	2
Non-Resident Aliens	0
Other Races	0

Food Science (Master’s)

BYU granted 3 master’s completions in food science in the latest year of data — 100% to women and 0% to men. The largest share of these graduates were White (67%).

Undergraduate Study in Food Science Technology at BYU

You can also study this field as an undergraduate at BYU. Here are the undergraduate award levels offered.

Undergraduate Level	Annual Graduates
Bachelor’s Degrees in Food Science Technology	18

References

National Center for Education Statistics
O*NET Online
IPEDS — Integrated Postsecondary Education Data System
U.S. Department of Education — College Scorecard
Image Credit: By Mwilson3 under License More about our data sources and methodologies.