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Colorado State University - Fort Collins Master’s in Nutrition Science

22 Master's Degrees Awarded
YES Online Classes

The main focus area for this major is Nutrition Sciences. For more details on this concentration, visit its profile page.

Nutrition Science is a major offered under the multi / interdisciplinary studies program of study at Colorado State University - Fort Collins. We’ve pulled together some essential information you should know about the master’s degree program in nutrition science, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.

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How Much Does a Master’s in Nutrition Science from Colorado State Cost?

$12,784 Average Tuition and Fees

Colorado State Graduate Tuition and Fees

During the 2019-2020 academic year, part-time graduate students at Colorado State paid an average of $1,433 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $584 per credit hour. Information about average full-time graduate student tuition and fees is shown in the table below.

In StateOut of State
Tuition$10,520$25,791
Fees$2,264$2,264

Does Colorado State Offer an Online Master’s in Nutrition Science?

Looking for online learning options? Good news, you can take online classes in the nutrition science master’s degree program at Colorado State. To see if the school offers distance learning options in other areas, visit the Colorado State Online Learning page.

Colorado State Master’s Student Diversity for Nutrition Science

22 Master's Degrees Awarded
77.3% Women
9.1% Racial-Ethnic Minorities*
There were 22 master’s degrees in nutrition science awarded during the 2019-2020 academic year. Information about those students is shown below.

Male-to-Female Ratio

Women made up around 77.3% of the nutrition science students who took home a master’s degree in 2019-2020. This is less than the nationwide number of 87.9%.

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Racial-Ethnic Diversity

Of those graduates who received a master’s degree in nutrition science at Colorado State in 2019-2020, 9.1% were racial-ethnic minorities*. This is lower than the nationwide number of 20%.

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Race/EthnicityNumber of Students
Asian0
Black or African American0
Hispanic or Latino1
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White18
International Students0
Other Races/Ethnicities3

Master’s in Nutrition Science Focus Areas at Colorado State

Nutrition Science students may decide to major in one of the following focus areas.

Focus AreaAnnual Graduates
Nutrition Sciences22

You may also be interested in one of these majors related to nutrition science.

Related MajorAnnual Graduates
Biological & Physical Science14
Natural Sciences11

View All Nutrition Science Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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