by our College Data Analytics TeamDietetics/Dietitian is a concentration offered under the dietetics and clinical nutrition services major at Framingham State University. Here, you’ll find out more about the major master’s degree program in dietetics, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.
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Out-of-state part-time graduates at Framingham State paid an average of $720 per credit hour in 2019-2020. The average for in-state students was $496 per credit hour. Information about average full-time graduate student tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $1,680 | $7,050 |
| Fees | $10,230 | $10,230 |
Framingham State does not offer an online option for its dietetics master’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Framingham State Online Learning page.
Of the students who received their master’s degree in dietetics in 2019-2020, 92.3% of them were women. This is in the same ballpark of the nationwide number of 92.5%.
Around 15.4% of dietetics master’s degree recipients at Framingham State in 2019-2020 were awarded to racial-ethnic minorities*. This is lower than the nationwide number of 21%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 11 |
| International Students | 0 |
| Other Races/Ethnicities | 2 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
