by our College Data Analytics TeamWe’ve pulled together the essential facts you should know about graduate study in dietetics & nutrition services at Missouri State University-Springfield. Graduate degrees are awarded at the Master’s, Graduate Certificate levels, with undergraduate study also available. Jump to any of the following sections:
College Factual ranks Missouri State University-Springfield highly for dietetics & nutrition services, coming in at #64 out of 119 schools nationally.
The following degree levels are granted in dietetics & nutrition services at Missouri State University-Springfield, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 32 |
| Certificate | 43 |
| Master’s | 6 |
| Graduate Certificate | 2 |
During the most recent reporting year, Missouri State University-Springfield awarded 6 master’s degrees in dietetics & nutrition services.
Missouri State University-Springfield is not currently ranked for dietetics & nutrition services at the master’s level.
All of the 6 students who graduated with a master’s degree in dietetics & nutrition services from Missouri State University-Springfield identified as women.
The largest share of dietetics & nutrition services master’s degree graduates at Missouri State University-Springfield were White. Approximately 50% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Missouri State University-Springfield with a master’s in dietetics & nutrition services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 3 |
| Non-Resident Aliens | 2 |
| Other Races | 1 |
Missouri State University-Springfield conferred 6 master’s completions in dietetics/dietitian in the most recent reporting year — 100% to women and 0% to men. Most of these graduates identified as White (50%).
During the most recent reporting year, Missouri State University-Springfield handed out 2 graduate certificate degrees in dietetics & nutrition services.
Missouri State University-Springfield is not currently ranked for dietetics & nutrition services at the graduate certificate level.
All of the 2 students who graduated with a graduate certificate degree in dietetics & nutrition services from Missouri State University-Springfield identified as women.
The largest share of dietetics & nutrition services graduate certificate degree graduates at Missouri State University-Springfield were White. About 50% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Missouri State University-Springfield with a graduate certificate in dietetics & nutrition services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
Missouri State University-Springfield awarded 2 graduate certificate degrees in dietetics/dietitian in the latest year of data — 100% to women and 0% to men. Most of these graduates identified as White (50%).
You can also study this field as an undergraduate at Missouri State University-Springfield. The following undergraduate award levels are reported.
| Undergraduate Level | Annual Graduates |
|---|---|
| Bachelor’s Degrees in Dietetics & Nutrition Services | 32 |
| Certificate Degrees in Dietetics & Nutrition Services | 43 |
More about our data sources and methodologies.